Direct contact: +352 691 744 110 - Sylvain Lemoine

Between Cessange and Hollerich, behind a discreet yet promising fa?ade, a warm and inviting place awaits its next chapter. Here, everything is ready: the tables are set, the glasses await laughter, and the kitchen is just waiting for its chef. The business (sold with all equipment) offers a rare opportunity — to start immediately, with no renovation, no delay.

Spread over two levels, the layout combines conviviality and functionality. Upstairs, a 30 m? dining room, a 7 m? bar and a 13 m? professional kitchen create a fluid space, designed for service. On the ground floor, a second 27 m? dining room completes the ensemble, along with separate restrooms (men/women) and well-organised storage areas.

Outside, a 30 m? terrace extends the mood — ideal on sunny days to welcome locals and passers-by alike.

Whether you're a chef looking for your first location or an experienced restaurateur ready to unpack your knives in a turnkey setting, this business is ready for you.

Monthly rent: €5,500

The building is not for sale — but everything you need to write a beautiful story is already in place.